We've developed a new all-mountain / enduro trip called CrossAlps that we think you'll find interesting. It goes like this: we pick you up in Munich, Germany and transfer to the Austrian ski town of St. Anton where we'll ride the next seven days through Austria, Switzerland and Italy. Local guides, four countries and a whole lot of good times. The date is August 17-25, 2013. Want to come?
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| Crossing the Alps one pedal stroke at a time. |
5 reasons why our new CrossAlps trip rocks:
#1.
The route does not conquer the Alps from North to South as direct as possible
like many Trans Alp routes. Instead we devised a route that passes over the
most beautiful passes and includes the best rides that we could find, even if
it means a few deviations.
#2.
We don’t end the trip in Lake Garda like most routes, but instead we cross some
of the most impressive regions of the Swiss and Italian Alps, ending on the
beach of very bella Lake Como.
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| Another day in paradise. |
#3. Our goal isn’t to aim for
greatest/longest/fastest but rather the mostest funest. Oh, we mean the most
fun. That means very little asphalt, some very fun double track and singletrack
jewels such as the descents from Idalp to Heidelberger Hütte, the Fimba Pass, the
Corviglia FlowTrail and Lake Como’s Traccionlino as our final ‘digestive.’
#4. Yes, we use the odd lift. With some trans
Alpers it’s practically the law that every single meter needs to be ridden. Not
us. If a shuttle is available and brings us to great riding, we’ll take it.
This means using the Swiss Red Train, some lifts or the van once in a while to
increase percentage of good times.
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| Zee Red Train. |
#5. CrossAlps is not a ‘challenge’ ride where only
the strongest survive and riding consists of a being in a psychological tunnel.
Instead, we’ll enjoy the awesome scenery, the riding, each other’s company and
the culture of each region. Be it soaking up Austria’s welcoming Tyrolean
“Gemütlichkeit” vibe, enjoying Swiss perfection on the train, sipping a few Italian
cappuccinos, feasting Swiss Engiadin cuisine and doing our best to learn the
host of languages along the way.
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| With great effort comes great reward. |